gingerbread house cake pan

The gingerbread house cake mold is designed to help you create the look of a house when making it. Whether you use ganache or buttercream, it's easy to make cake molds.

Directions:

1.Remove the protective films before first use.

2. First cover the cake tins with cling film so that they can be removed after use.

3. Use the cake pan on both sides to get the desired shape and cut the cake base to size.

4. Insert the fixing bars into the recesses provided.

5. Cover the edges with buttercream or ganache.

6. Freeze the cake for about 1 hour.

7. Carefully remove the fixing bars and cake tin.

8. Place the cakes vertically and decorate as desired.



The cake tins can only be washed by hand in warm water and are not dishwasher safe.

Material: 3mm acrylic glass

Dimensions house: approx. 21 x 13 x 0.3cm

Dimensions of fixing bars: 12 x 0.3 x 0.3 cm



Scope of delivery:

2 x gingerbread house mold

3x fixation bars

2x windows

1x door

1x fireplace